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Chocolate Zip (Bundt) Cake Recipe

Chocolate Zip (Bundt) Cake Recipe

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Ingredients:

Serving

1 cup cocoa
2 cups strong coffee
3 cups flour
1/2 tsp salt
2 tsp baking powder
2 tsp baking soda
1 cup oil
2 1/2 cups sugar
4 eggs
2 tsp vanilla

Directions:

Brew up a fresh pot of coffee (espresso works wonderfully too!), and allow the coffee to cool to room temperature.
Beat the eggs and sugar, and then add in vanilla, oil, and coffee. Continue mixing.
Next add in the dry ingredients, continue to mix until all ingredients are well blended.
Bake at 350 for approximately 60 minutes in a 12 cup bundt pan, until toothpick inserted comes out dry.
Cake forms a beautiful crust.
Can be served with a dollop of fresh whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.71 Kcal (2498 kJ)
Calories from fat	253 Kcal
		% Daily Value*
Total Fat	28.11g	43%
Cholesterol	54.56mg	18%
Sodium	1262.97mg	53%
Potassium	341.02mg	7%
Total Carbs	79.46g	26%
Sugars	37.6g	150%
Dietary Fiber	4.95g	20%
Protein	8.02g	16%
Iron	2.9mg	16%
Calcium	182.3mg	18%

Amount Per 100 g
Calories	333.83 Kcal (1398 kJ)
Calories from fat	141.54 Kcal
		% Daily Value*
Total Fat	15.73g	43%
Cholesterol	30.52mg	18%
Sodium	706.56mg	53%
Potassium	190.78mg	7%
Total Carbs	44.45g	26%
Sugars	21.04g	150%
Dietary Fiber	2.77g	20%
Protein	4.49g	16%
Iron	1.6mg	16%
Calcium	102mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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