Directions:
- Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at medium speed for 1 minute. Add eggs and vanilla; beat 2 more minutes. (Batter will be thin.)
- Pour into two greased and floured 9-in. round baking pans (or two 8-in. round baking pans and six muffin cups).
- Bake at 325° for 25-30 minutes. Cool cakes for 10 minutes before removing from pans. Cool on wire racks.
- Meanwhile, for icing, combine the milk and flour in a saucepan; cook until thick. Cover and refrigerate.
- In a bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk/flour mixture and beat for 10 minutes. Frost cooled cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.15 Kcal (3404 kJ) | ||
| Calories from fat | 330.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.73g | 57% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 16% | |
| Sodium | 433.59mg | 18% | |
| Potassium | 130.51mg | 3% | |
| Total Carbs | 107.81g | 36% | |
| Sugars | 31.53g | 126% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 9.36g | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 294.92 Kcal (1235 kJ) | ||
| Calories from fat | 119.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 57% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 16% | |
| Sodium | 157.26mg | 18% | |
| Potassium | 47.34mg | 3% | |
| Total Carbs | 39.1g | 36% | |
| Sugars | 11.44g | 126% | |
| Dietary Fiber | 1.88g | 21% | |
| Protein | 3.39g | 19% | |
| Iron | 0.6mg | 9% | |
| Calcium | 27.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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