Chocolate Chip Cake Bars Recipe

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Ingredients:

Serving

1 package yellow cake mix (regular size)
2 eggs
1/4 cup packed brown sugar
1/4 cup butter, melted
1/4 cup water
2 cups (12 oz) semisweet chocolate chips, divided
1/2 cup chopped pecans or walnuts
1 tbsp shortening

Directions:

In a large bowl, combine the first five ingredients. Beat on medium speed for 2 minutes. Stir in 1-1/2 cups of chocolate chips and nuts.
Spread in a greased 13x9-in. baking pan. Bake at 375° for 20-25 minutes or until lightly browned and a toothpick inserted near the center comes out clean. Cool on a wire rack.
Melt shortening with the remaining chocolate chips; drizzle over the top. Cut into bars. Yield: about 3-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.06 Kcal (406 kJ)
Calories from fat	43.62 Kcal
		% Daily Value*
Total Fat	4.85g	7%
Cholesterol	10.7mg	4%
Sodium	78.9mg	3%
Potassium	25.01mg	1%
Total Carbs	13.08g	4%
Sugars	2.1g	8%
Dietary Fiber	0.45g	2%
Protein	1.19g	2%
Iron	0.3mg	2%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	419.92 Kcal (1758 kJ)
Calories from fat	188.71 Kcal
		% Daily Value*
Total Fat	20.97g	7%
Cholesterol	46.29mg	4%
Sodium	341.36mg	3%
Potassium	108.2mg	1%
Total Carbs	56.6g	4%
Sugars	9.08g	8%
Dietary Fiber	1.93g	2%
Protein	5.15g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	0%
Iron	1.5mg	2%
Calcium	104.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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