Directions:
- Preheat oven to 400°F Heat oil in large oven proof skillet. Add onions, ground turkey and seasonings, saute until turkey is browned. Stir in broccoli, ranch dressing, and Alfredo sauce. Sprinkle cheese over mix and remove from heat.
- Unroll dough and lay over top of skillet. Stretch dough over rim of skillet and cut off corners of dough. Create a crust by rolling excess dough around the rim and then stuff along inside of skillet. Brush with beaten egg.
- Bake for 20 minutes. Remove from oven, let rest a few min before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.26 Kcal (1207 kJ) | ||
| Calories from fat | 137.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 24% | |
|---|---|---|---|
| Cholesterol | 69.18mg | 23% | |
| Sodium | 1323.04mg | 55% | |
| Potassium | 454.93mg | 10% | |
| Total Carbs | 14g | 5% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 23.59g | 47% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 0.6mg | 3% | |
| Calcium | 396.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 157.21 Kcal (658 kJ) | ||
| Calories from fat | 75.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 24% | |
|---|---|---|---|
| Cholesterol | 37.73mg | 23% | |
| Sodium | 721.52mg | 55% | |
| Potassium | 248.1mg | 10% | |
| Total Carbs | 7.64g | 5% | |
| Sugars | 1.73g | 13% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 12.86g | 47% | |
| Vitamin C | 12.1mg | 37% | |
| Iron | 0.3mg | 3% | |
| Calcium | 216.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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