Directions:
- Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, 3 to 5 minutes; season with salt and pepper.
- Stir zucchini and basil into the onion mixture; cook and stir until zucchini is soft, about 5 minutes. Add tomatoes and mozzarella cheese; cook and stir until the cheese melts, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.19 Kcal (461 kJ) | ||
| Calories from fat | 63.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 109.93mg | 5% | |
| Potassium | 247.16mg | 5% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 159.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 90.49 Kcal (379 kJ) | ||
| Calories from fat | 52.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 11% | |
|---|---|---|---|
| Cholesterol | 2.09mg | 1% | |
| Sodium | 90.27mg | 5% | |
| Potassium | 202.96mg | 5% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 2.57g | 13% | |
| Dietary Fiber | 1.33g | 6% | |
| Protein | 4.8g | 12% | |
| Vitamin C | 11.4mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 131mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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