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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 lb white button mushrooms, diced |
1 cup monterey jack cheese, shredded |
1/4 cup bacon, finely crumbled or 1/4 cup imitation bacon bits |
1/2 cup sour cream |
1 teaspoon worcestershire sauce |
seasoned bread crumbs |
4 drops hot sauce |
Directions:
1. Combine the mushrooms, Monterey Jack cheese, and bacon.
2. Stir in the sour cream, blending well.
3. Blend in the Worcestershire sauce and hot sauce.
4. Place the mixture in a 1-quart casserole and top with the bread crumbs.
5. Bake at 350°F for 15 minutes or until the cheese has melted.
6. Place in a chafing dish and serve hot.
7. SUGGESTED DIPPERS: Tomatoes, bell peppers, chili peppers, breadsticks.
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