Directions:
- Cut cabbage in wedges or chunks (not fine as for coleslaw) and place in bottom of large Dutch oven. Mix tomatoes , tomato sauce, vinegar, brown sugar, lemon juice, and water together. Cover and cook over medium high heat briefly.
- Mix hamburger, egg, salt, and uncooked rice together and make into meatballs (about 18 - 20) Place on top of cabbbage mixture. Cover pot. Lower heat and simmer gently for 2 1/2 hours Add raisins last 45 minute (optional) Makes about 10 servings and freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.71 Kcal (978 kJ) | ||
| Calories from fat | 54.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 31.33mg | 10% | |
| Sodium | 335.97mg | 14% | |
| Potassium | 317.06mg | 7% | |
| Total Carbs | 35.56g | 12% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 1.9mg | 11% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 111.27 Kcal (466 kJ) | ||
| Calories from fat | 25.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 9% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 10% | |
| Sodium | 159.95mg | 14% | |
| Potassium | 150.95mg | 7% | |
| Total Carbs | 16.93g | 12% | |
| Sugars | 2.87g | 24% | |
| Dietary Fiber | 1.89g | 16% | |
| Protein | 4.56g | 19% | |
| Vitamin C | 16.9mg | 59% | |
| Iron | 0.9mg | 11% | |
| Calcium | 51.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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