Ingredients:
- unsalted butter - 1 stick
- pancetta , - 6 slices
- unsalted cuphicken stock, - 1/2 cup
- marsala wine , - 1/2 cup
Directions:
- Prepare chicken breasts by splitting whole breast and using flat end of meat tenderizing tool to flatten each breast to about 1/4 inch in thickness, (placing breast in large plastic freezer bag, before flattening works well).
- Store prepared chicken in refrigerator, while preparing filling.
- Sautee shallot and garlic in 2 tablespoons unsalted butter, just until tender, cool slightly.
- Mix together the ricotta, fontina cheese, shallots, garlic, and chopped figs, mix well; then add parsley, 1/2 teaspoon salt and ground pepper.
- Fill chicken breasts with 1 tablespoon filling, roll, place 2 whole sage leaves on top of chicken breast, (seam side down), then wrap 1 slice of pancetta.
- Continue to fill and wrap remaining chicken breasts then place in large dutch oven or similar heavy baking pan, that has been coated with olive oil.
- Before baking drizzle chicken breast with olive oil, and sprinkle with cracked black pepper.
- Bake uncovered at 350 for 30 to 40 minutes.
- Remove chicken to platter and cover with foil. Deglaze baking pan, over medium heat with chicken broth and Marsala wine, let reduce to about 1/2 then swirl in 1 tablespoon of cold unsalted butter.
- Pour sauce over chicken, and garnish with sprigs of Italian parsley and halved fresh figs.
- Mangia!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.15 Kcal (1650 kJ) | ||
| Calories from fat | 118.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 162.46mg | 54% | |
| Sodium | 870.5mg | 36% | |
| Potassium | 777.59mg | 17% | |
| Total Carbs | 18.49g | 6% | |
| Sugars | 13.85g | 55% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 53.66g | 107% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 126.24 Kcal (529 kJ) | ||
| Calories from fat | 37.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 20% | |
|---|---|---|---|
| Cholesterol | 52.03mg | 54% | |
| Sodium | 278.81mg | 36% | |
| Potassium | 249.05mg | 17% | |
| Total Carbs | 5.92g | 6% | |
| Sugars | 4.44g | 55% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 17.19g | 107% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.2mg | 4% | |
| Calcium | 50.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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