Tuscan Grilled Chicken Recipe

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Ingredients:

Serving

1/2 cup marinade , lea & perrins for chicken
2 tbsp lemon juice
2 tbsp olive oil
1 tsp salt
1 tbsp sun-dried tomato, chopped
1 garlic clove, minced
4 fresh basil leaves, thinly sliced
4 boneless skinless chicken breasts

Directions:

Mix Lea & Perrins chicken marinade, lemon juice, olive oil, salt, sun-dried tomato, garlic, and basil leaves into a bowl.
Place chicken in a zipper type plastic bag.
Pour marinade over chicken.
Remove as much air as possible.
Let sit in marinade for 3 hours, or even overnight in the refrigerator.
Remove chicken from marinade.
Place on a grill heated to medium heat.
Pour a little of the bag marinade on each chicken piece; discard the rest.
Grill until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.8 Kcal (1515 kJ)
Calories from fat	127.06 Kcal
		% Daily Value*
Total Fat	14.12g	22%
Cholesterol	139.24mg	46%
Sodium	6866.72mg	286%
Potassium	706.92mg	15%
Total Carbs	1.27g	0%
Sugars	0.56g	2%
Dietary Fiber	0.13g	1%
Protein	47.38g	95%
Vitamin C	3.6mg	6%
Iron	0.1mg	1%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	127.49 Kcal (534 kJ)
Calories from fat	44.77 Kcal
		% Daily Value*
Total Fat	4.97g	22%
Cholesterol	49.06mg	46%
Sodium	2419.61mg	286%
Potassium	249.09mg	15%
Total Carbs	0.45g	0%
Sugars	0.2g	2%
Dietary Fiber	0.04g	1%
Protein	16.69g	95%
Vitamin C	1.3mg	6%
Calcium	4.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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