Directions:
- Pulse bread in food processor 6 times or until coarsely crumbled.
- Whisk together mayonnaise and next 9 ingredients in a large bowl; gently fold in breadcrumbs and crabmeat (being careful not to break up crab). Shape mixture into 6 patties; place on a baking sheet. Cover and chill at least 1 hour.
- Cook crab cakes, in batches, in hot oil in a medium skillet over medium-high heat 3 to 4 minutes on each side or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2139.93 Kcal (8959 kJ) | ||
| Calories from fat | 1537.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.79g | 263% | |
|---|---|---|---|
| Cholesterol | 209.1mg | 70% | |
| Sodium | 1526.86mg | 64% | |
| Potassium | 752.61mg | 16% | |
| Total Carbs | 46.85g | 16% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 107.27g | 215% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 6.3mg | 35% | |
| Calcium | 839.4mg | 84% | |
| Amount Per 100 g | |||
| Calories | 277.88 Kcal (1163 kJ) | ||
| Calories from fat | 199.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 263% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 70% | |
| Sodium | 198.27mg | 64% | |
| Potassium | 97.73mg | 16% | |
| Total Carbs | 6.08g | 16% | |
| Sugars | 0.77g | 24% | |
| Dietary Fiber | 1.04g | 32% | |
| Protein | 13.93g | 215% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.8mg | 35% | |
| Calcium | 109mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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