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Uncle Frank's Crab Cakes Recipe

Uncle Frank's Crab Cakes Recipe

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Ingredients:

Serving

3 white bread slices
1/4 cup mayonnaise
1 large egg
1 tsp baking powder
1 tsp old bay seasoning
1 tsp worcestershire sauce
1 tsp prepared mustard
1/4 tsp salt
1/4 tsp parsley flakes
pinch of pepper
dash of hot sauce
1 lb fresh jumbo lump crabmeat, drained and picked
1/2 cup vegetable oil

Directions:

Pulse bread in food processor 6 times or until coarsely crumbled.
Whisk together mayonnaise and next 9 ingredients in a large bowl; gently fold in breadcrumbs and crabmeat (being careful not to break up crab). Shape mixture into 6 patties; place on a baking sheet. Cover and chill at least 1 hour.
Cook crab cakes, in batches, in hot oil in a medium skillet over medium-high heat 3 to 4 minutes on each side or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2139.93 Kcal (8959 kJ)
Calories from fat	1537.14 Kcal
		% Daily Value*
Total Fat	170.79g	263%
Cholesterol	209.1mg	70%
Sodium	1526.86mg	64%
Potassium	752.61mg	16%
Total Carbs	46.85g	16%
Sugars	5.92g	24%
Dietary Fiber	8.04g	32%
Protein	107.27g	215%
Vitamin C	1.7mg	3%
Iron	6.3mg	35%
Calcium	839.4mg	84%

Amount Per 100 g
Calories	277.88 Kcal (1163 kJ)
Calories from fat	199.61 Kcal
		% Daily Value*
Total Fat	22.18g	263%
Cholesterol	27.15mg	70%
Sodium	198.27mg	64%
Potassium	97.73mg	16%
Total Carbs	6.08g	16%
Sugars	0.77g	24%
Dietary Fiber	1.04g	32%
Protein	13.93g	215%
Vitamin C	0.2mg	3%
Iron	0.8mg	35%
Calcium	109mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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