Ingredients:
- 14 oz commercial teriyaki sauce (bottled sauce, not thick glaze, kikkoman's is okay in a pinch, about 14-16 oz)
- 1 tsp peeled and chopped gingerroot, to taste
Directions:
- In a pan, combine all ingredients over medium low heat.
- Reduce by about three-quarters, beginning to taste it about halfway through the reduction. It should be full-flavored and sweet and tangy.
- Strain mixture and use.
- To use: brush on the unagi, broiling the unagi in oven or grilling it.
- You can also let the mixture cool, and store the glaze in a clean bottle in the fridge.
- Here are the actual instructions Chef gave me, in his wording: Unagi glaze is very simple. Just reduce bottled terriyaki sauce with a 1/2 cup of brown sugar and 1/4 cup of rice wine vinegar. Add some chopped up ginger. Reduce this by about three quarters. Start tasting around halfway. It should be full-flavored and sweet and tangy. Strain and brush on the Unagi under the broiler, or on the grill .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.8 Kcal (439 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.92mg | 0% | |
| Potassium | 36.58mg | 1% | |
| Total Carbs | 26.95g | 9% | |
| Sugars | 26.68g | 107% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.82 Kcal (1038 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23.45mg | 0% | |
| Potassium | 86.49mg | 1% | |
| Total Carbs | 63.73g | 9% | |
| Sugars | 63.08g | 107% | |
| Iron | 0.7mg | 2% | |
| Calcium | 54mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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