Directions:
- Melt butter, add the onion, garlic, lemon juice, salt, pepper, and liver. Cook for 5 minutes over hot fire, shuffling pan constantly. Add wine, mushrooms and parsley. Cook 3 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.44 Kcal (3410 kJ) | ||
| Calories from fat | 318.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.44g | 55% | |
|---|---|---|---|
| Cholesterol | 2381.32mg | 794% | |
| Sodium | 643.48mg | 27% | |
| Potassium | 1236.96mg | 26% | |
| Total Carbs | 35.88g | 12% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 74.13g | 148% | |
| Vitamin C | 38mg | 63% | |
| Vitamin A | 41mg | 1368% | |
| Iron | 141mg | 784% | |
| Calcium | 227.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 137.4 Kcal (575 kJ) | ||
| Calories from fat | 53.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 55% | |
|---|---|---|---|
| Cholesterol | 401.74mg | 794% | |
| Sodium | 108.56mg | 27% | |
| Potassium | 208.68mg | 26% | |
| Total Carbs | 6.05g | 12% | |
| Sugars | 0.55g | 13% | |
| Dietary Fiber | 0.3g | 7% | |
| Protein | 12.51g | 148% | |
| Vitamin C | 6.4mg | 63% | |
| Vitamin A | 6.9mg | 1368% | |
| Iron | 23.8mg | 784% | |
| Calcium | 38.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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