Shrimp Boil (Peel and Eat Shrimp) Recipe

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Ingredients:

Serving

1 lb shrimp, shell on
1/2 gallon water (4ish cups)
1 cup apple juice
1 cup carrot
1 cup celery
10 peppercorns
1/2 tsp cayenne pepper
1 cup white onion
1 head garlic
2 lemons, sliced in half
2 tbsp salt
2 bay leaves
1 tsp basil
1 tsp parsley

Directions:

Cut head of garlic in half & chop all veggies.
Put everything in a large stock pot BUT shrimp.
If using more than 1 lb of shrimp, double as needed. I've done 5 lbs in one huge pot.
Boil for 15 to 20 minute.
The stock will be too salty and to spicy.
Add shrimp and depending on size cook on high 5 to 10 minute.
Put a strainer into the sink.
Remove pan from heat and dump into strainer, pick out shrimp and eat hot or cold.
If you want to eat them cold then don't dump all the liquid. save about half and place shrimp, veggies and stock in a bowl and put in fridge till desired temperature.
We prefer to eat warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.78 Kcal (882 kJ)
Calories from fat	97.2 Kcal
		% Daily Value*
Total Fat	10.8g	17%
Cholesterol	32.88mg	11%
Sodium	2418.09mg	101%
Potassium	216.88mg	5%
Total Carbs	24.6g	8%
Sugars	5.4g	22%
Dietary Fiber	2.19g	9%
Protein	5.22g	10%
Vitamin C	23mg	38%
Vitamin A	0.2mg	5%
Iron	0.8mg	4%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	76.73 Kcal (321 kJ)
Calories from fat	35.38 Kcal
		% Daily Value*
Total Fat	3.93g	17%
Cholesterol	11.97mg	11%
Sodium	880.21mg	101%
Potassium	78.95mg	5%
Total Carbs	8.95g	8%
Sugars	1.97g	22%
Dietary Fiber	0.8g	9%
Protein	1.9g	10%
Vitamin C	8.4mg	38%
Vitamin A	0.1mg	5%
Iron	0.3mg	4%
Calcium	19mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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