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Ultra-Spicy Red Clam Sauce for Pasta or Rice Recipe

Ultra-Spicy Red Clam Sauce for Pasta or Rice Recipe

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Ultra-Spicy Red Clam Sauce for Pasta or Rice

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Ingredients:

Serving

3 onions, finely diced
6 garlic cloves, crushed
1 -2 tbsp olive oil or 1 -2 tbsp butter, for frying
1 tbsp parsley
1/2 tsp ground nutmeg
1/2 tsp oregano
pepper , to taste
1 (10 oz) can tomato puree
2 (5 1/2 oz) cans clams , reserve juice
1 -2 anchovy, finely chopped

Directions:

Fry onion and garlic in the oil or butter till golden, add tomato puree and spices and stir well, cooking slowly for about 5 minutes.
Add anchovies, then clams, using some clam juice or can use wine, as needed to make the sauce the right consistency.
Simmer gently for about 10-15 minutes.
Serve over pasta noodles or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.11 Kcal (432 kJ)
Calories from fat	49.95 Kcal
		% Daily Value*
Total Fat	5.55g	9%
Cholesterol	4.25mg	1%
Sodium	91.8mg	4%
Potassium	183.93mg	4%
Total Carbs	10.39g	3%
Sugars	3.79g	15%
Dietary Fiber	2.02g	8%
Protein	3.42g	7%
Vitamin C	9.2mg	15%
Iron	0.5mg	3%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	89.77 Kcal (376 kJ)
Calories from fat	43.49 Kcal
		% Daily Value*
Total Fat	4.83g	9%
Cholesterol	3.7mg	1%
Sodium	79.93mg	4%
Potassium	160.14mg	4%
Total Carbs	9.05g	3%
Sugars	3.3g	15%
Dietary Fiber	1.76g	8%
Protein	2.98g	7%
Vitamin C	8mg	15%
Iron	0.4mg	3%
Calcium	33mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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