Hasselback Potatoes Recipe

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Ingredients:

Serving

2 baking potatoes
1 tbsp light margarine, melted
1/2 tsp sea salt
1/2 tsp fresh fresh coarse ground black pepper
1 1/2 tsp fresh flat-leaf italian parsley, chopped
3 tbsp low-fat cheddar cheese, grated
1 tbsp parmesan cheese, grated
1 garlic clove, minced
1 -2 tsp fresh lemon juice
1 tsp lemon zest

Directions:

Preheat oven to 425°F Scrub potatoes. Peel if desired.
Cut crosswise in thin slices but do not cut all the way through.
Put potatoes in a baking dish and slightly fan.
Drizzle with margarine and lemon juice.
In small bowl, mix together salt, pepper, herbs, and garlic. Sprinkle on potatoes.
Bake potatoes 45-50 minutes. Remove from oven.
Sprinkle with cheeses. Bake 10-15 minutes until lightly browned and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.4 Kcal (445 kJ)
Calories from fat	73.17 Kcal
		% Daily Value*
Total Fat	8.13g	13%
Cholesterol	7.04mg	2%
Sodium	761.6mg	32%
Potassium	42.56mg	1%
Total Carbs	1.82g	1%
Sugars	0.4g	2%
Dietary Fiber	0.2g	1%
Protein	6.65g	13%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	130.7mg	13%

Amount Per 100 g
Calories	245.02 Kcal (1026 kJ)
Calories from fat	168.49 Kcal
		% Daily Value*
Total Fat	18.72g	13%
Cholesterol	16.2mg	2%
Sodium	1753.8mg	32%
Potassium	98.01mg	1%
Total Carbs	4.19g	1%
Sugars	0.92g	2%
Dietary Fiber	0.47g	1%
Protein	15.32g	13%
Vitamin C	7.4mg	5%
Vitamin A	0.2mg	2%
Iron	0.4mg	1%
Calcium	300.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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