Directions:
- 1. Place London Broil in Slow cooker.
- 2. Spread Onion Soup Mix evenly on top of London Broil.
- 3. Quarter Onions Place On Top Of Meat.
- 4. Cut Celery On Angle Put On Top Of Onions.
- 5. Cut Carrots On Angle Place on Top Of Celery.
- 6. Cut Potatoes In Quarters Place On Top Of Carrots.
- 7. Pour 2 Cans (14-1/2ozs) Of Fat Free- Low Sodium Beef Broth On Top.
- 8. Place Slow Cooker Lid And Cook On Low for 8hrs.
- Serve London Broil And Vegetables Over Egg Noodles.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.47 Kcal (2535 kJ) | ||
| Calories from fat | 91.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 151.84mg | 51% | |
| Sodium | 2058.86mg | 86% | |
| Potassium | 1454.74mg | 31% | |
| Total Carbs | 54.75g | 18% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 70.65g | 141% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 7.8mg | 43% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 67.07 Kcal (281 kJ) | ||
| Calories from fat | 10.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 16% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 51% | |
| Sodium | 228.06mg | 86% | |
| Potassium | 161.14mg | 31% | |
| Total Carbs | 6.06g | 18% | |
| Sugars | 0.78g | 28% | |
| Dietary Fiber | 0.95g | 34% | |
| Protein | 7.83g | 141% | |
| Vitamin C | 3.2mg | 49% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.9mg | 43% | |
| Calcium | 8.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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