Easy Pot Roast Recipe

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Easy Pot Roast
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Ingredients
7
Count
Nutrition
643
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.
  3. Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.02 Kcal (2692 kJ)
Calories from fat 326.52 Kcal
% Daily Value*
Total Fat 36.28g 56%
Cholesterol 202.56mg 68%
Sodium 717.52mg 30%
Potassium 1333.55mg 28%
Total Carbs 19.28g 6%
Sugars 4.56g 18%
Dietary Fiber 3.32g 13%
Protein 59.49g 119%
Vitamin C 3.7mg 6%
Vitamin A 0.9mg 28%
Iron 6.9mg 38%
Calcium 103.8mg 10%
Amount Per 100 g
Calories 129.76 Kcal (543 kJ)
Calories from fat 65.89 Kcal
% Daily Value*
Total Fat 7.32g 56%
Cholesterol 40.88mg 68%
Sodium 144.79mg 30%
Potassium 269.1mg 28%
Total Carbs 3.89g 6%
Sugars 0.92g 18%
Dietary Fiber 0.67g 13%
Protein 12g 119%
Vitamin C 0.7mg 6%
Vitamin A 0.2mg 28%
Iron 1.4mg 38%
Calcium 21mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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