Directions:
- Heat oil in a large skillet until beginning to smoke. Add onions and saute until onions begin to brown, 5-8 minutes. Add turkey, season with salt and pepper, and saute, breaking meat up into small clumps, until pinkness is gone.
- Add ketchup, mustard, brown sugar, tomato paste, cayenne pepper, and more salt and pepper. Stir until well combined. Simmer 10-12 minutes.
- Add vinegar and stir in just before serving. Serve with warmed soft buns (Parker House or hamburger buns).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.88 Kcal (3027 kJ) | ||
| Calories from fat | 403.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.8g | 69% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 723mg | 30% | |
| Potassium | 363.59mg | 8% | |
| Total Carbs | 49.56g | 17% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 30.56g | 61% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 2.3mg | 13% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 289.8 Kcal (1213 kJ) | ||
| Calories from fat | 161.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 69% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 27% | |
| Sodium | 289.85mg | 30% | |
| Potassium | 145.76mg | 8% | |
| Total Carbs | 19.87g | 17% | |
| Sugars | 2.59g | 26% | |
| Dietary Fiber | 1.68g | 17% | |
| Protein | 12.25g | 61% | |
| Vitamin C | 8.6mg | 36% | |
| Iron | 0.9mg | 13% | |
| Calcium | 23.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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