Directions:
- Brown 1-1/2 lbs ground venison with chopped onion, minced garlic, and red pepper. Drain the fat off ( if any ) and add the all ingredients — honey and cocoa should be added last.
- Stir and simmer for 1/2 hour and taste. If too vinegary, add brown sugar, if too sweet add a little vinegar — add a little at a time to hone in the taste. Serve on fresh-baked potato rolls, although any hamburger type bun will suffice. Garnish with kosher garlic pickle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.25 Kcal (1349 kJ) | ||
| Calories from fat | 133.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1222.95mg | 51% | |
| Potassium | 679.08mg | 14% | |
| Total Carbs | 25.47g | 8% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 23g | 46% | |
| Vitamin C | 27.2mg | 45% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 11.6mg | 65% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.51 Kcal (505 kJ) | ||
| Calories from fat | 50.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 23% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 23% | |
| Sodium | 457.33mg | 51% | |
| Potassium | 253.95mg | 14% | |
| Total Carbs | 9.52g | 8% | |
| Sugars | 5.64g | 60% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 8.6g | 46% | |
| Vitamin C | 10.2mg | 45% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 4.4mg | 65% | |
| Calcium | 18.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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