Directions:
- Heat oven to 375°F. In 2-quart saucepan, mix milk, water and butter. Heat to boiling. Stir in 2 pouches potatoes, cream cheese and pepper. Spoon into ungreased 1 1/2-quart casserole. Bake immediately, or cover and refrigerate up to 24 hours.
- Bake uncovered 20 to 25 minutes or until hot. Sprinkle with onions; bake 5 minutes longer or until onions are golden. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.04 Kcal (695 kJ) | ||
| Calories from fat | 114.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 20% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 11% | |
| Sodium | 120.27mg | 5% | |
| Potassium | 172.38mg | 4% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 108 Kcal (452 kJ) | ||
| Calories from fat | 74.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 20% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 11% | |
| Sodium | 78.23mg | 5% | |
| Potassium | 112.13mg | 4% | |
| Total Carbs | 6.07g | 3% | |
| Sugars | 2.77g | 17% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.42g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 9% | |
| Calcium | 78.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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