Directions:
- Place potatoes in a large saucepan, cover with water and bring to a simmer over medium-high heat. Reduce heat to medium and cook, partially covered, until just tender, 12 to 20 minutes, depending on their size. Drain and let cool for about 15 minutes.
- When the potatoes are cool enough to handle, taste a bit of potato skin;if it’s bitter or tough, peel the potatoes. Otherwise, leave the skins on. Cut the potatoes into bite-size pieces and put them in a large salad bowl.
- Add celery, ham, parsley, chives (or scallions) and mint (or dill) to the potatoes. Toss to combine. Add buttermilk, lemon juice, oil, salt and pepper; stir to combine. Gently stir in chopped egg. Serve at room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.85 Kcal (435 kJ) | ||
| Calories from fat | 36.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 48.18mg | 16% | |
| Sodium | 476.81mg | 20% | |
| Potassium | 238.4mg | 5% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 4g | 8% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 22.8mg | 127% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.04 Kcal (436 kJ) | ||
| Calories from fat | 36.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 48.27mg | 16% | |
| Sodium | 477.68mg | 20% | |
| Potassium | 238.84mg | 5% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 22.8mg | 127% | |
| Calcium | 41.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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