Directions:
- Preheat oven to 350 degrees and grease 13x9" baking pan.
- Microwave chocolate squares and butter.
- Stir sugar into chocolate mixture. Add eggs and flour. Spread half of batter into pan. Bake 25 min.
- Microwave caramels and cream til caramels begin to melt. Whisk til smooth. Stir in 1 cup nuts. Spread mixture over brownie in pan. Sprinkle with chocolate chips. Pour remaining brownie batter over caramel mixture and sprinkle with remaining nuts. Bake 30 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8314.93 Kcal (34813 kJ) | ||
| Calories from fat | 3776.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 419.61g | 646% | |
|---|---|---|---|
| Cholesterol | 1123.24mg | 374% | |
| Sodium | 6057.86mg | 252% | |
| Potassium | 1482.24mg | 32% | |
| Total Carbs | 1135.61g | 379% | |
| Sugars | 799.02g | 3196% | |
| Dietary Fiber | 42.25g | 169% | |
| Protein | 90.17g | 180% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 81.2mg | 451% | |
| Calcium | 1163.9mg | 116% | |
| Amount Per 100 g | |||
| Calories | 401.62 Kcal (1682 kJ) | ||
| Calories from fat | 182.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 646% | |
|---|---|---|---|
| Cholesterol | 54.25mg | 374% | |
| Sodium | 292.6mg | 252% | |
| Potassium | 71.59mg | 32% | |
| Total Carbs | 54.85g | 379% | |
| Sugars | 38.59g | 3196% | |
| Dietary Fiber | 2.04g | 169% | |
| Protein | 4.36g | 180% | |
| Vitamin A | 0.1mg | 56% | |
| Iron | 3.9mg | 451% | |
| Calcium | 56.2mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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