Chocolate Mousse Recipe

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Ingredients:

Serving

1/4 cup semisweet chocolate chips
1 tbsp coffee-flavored liqueur (such as kahlua)
1 egg yolk, lightly beaten
1 1/2 tsp vanilla extract
1/2 cup heavy whipping cream
1 tbsp white sugar
2 tbsp whipped cream

Directions:

Melt chocolate chips with coffee-flavored liqueur in a small, heavy saucepan over low heat; stir until smooth, about 5 minutes. Stir a small amount of hot chocolate mixture into egg yolk; return chocolate and egg mixture to pan, stirring constantly. Cook and stir until slightly thickened, about 2 minutes. Remove from heat; stir in vanilla extract. Cool, stirring several times.
Beat heavy cream in a large bowl until it begins to thicken. Stir in sugar; beat until soft peaks form. Fold whipped cream mixture into cooled chocolate mixture. Cover and refrigerate for at least 2 hours, or overnight. Garnish with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.57 Kcal (1447 kJ)
Calories from fat	215.75 Kcal
		% Daily Value*
Total Fat	23.97g	37%
Cholesterol	128.49mg	43%
Sodium	49.85mg	2%
Potassium	79.71mg	2%
Total Carbs	30.03g	10%
Sugars	24.01g	96%
Dietary Fiber	1.48g	6%
Protein	3.91g	8%
Vitamin C	0.5mg	1%
Iron	2.2mg	12%
Calcium	48mg	5%

Amount Per 100 g
Calories	307.38 Kcal (1287 kJ)
Calories from fat	191.91 Kcal
		% Daily Value*
Total Fat	21.32g	37%
Cholesterol	114.29mg	43%
Sodium	44.34mg	2%
Potassium	70.9mg	2%
Total Carbs	26.71g	10%
Sugars	21.35g	96%
Dietary Fiber	1.32g	6%
Protein	3.48g	8%
Vitamin C	0.4mg	1%
Iron	2mg	12%
Calcium	42.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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