Directions:
- In a saucepan, over medium-low heat, melt the butter. Add the granulated and brown sugars and salt. Cook, stirring frequently, for 2 minutes. Stir in the cream and bring to a boil. Cook, stirring constantly, for 2 minutes. Remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.76 Kcal (4257 kJ) | ||
| Calories from fat | 613.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.21g | 105% | |
|---|---|---|---|
| Cholesterol | 204.32mg | 68% | |
| Sodium | 320.55mg | 13% | |
| Potassium | 132.78mg | 3% | |
| Total Carbs | 105.7g | 35% | |
| Sugars | 103.35g | 413% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 457.09 Kcal (1914 kJ) | ||
| Calories from fat | 275.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 105% | |
|---|---|---|---|
| Cholesterol | 91.85mg | 68% | |
| Sodium | 144.11mg | 13% | |
| Potassium | 59.69mg | 3% | |
| Total Carbs | 47.52g | 35% | |
| Sugars | 46.46g | 413% | |
| Protein | 0.79g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.2mg | 3% | |
| Calcium | 44.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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