Chocolate Mousse Recipe

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Ingredients:

Serving

1/4 cup semisweet chocolate chips
1 tbsp water
1 egg yolk, lightly beaten
1-1/2 tsp vanilla extract
1/2 cup heavy whipping cream
1 tbsp sugar
whipped cream , optional

Directions:

In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Cool, stirring several times.
In a small bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold in cooled chocolate mixture. Cover and refrigerate for at least 2 hours. Garnish with whipped cream if desired. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.46 Kcal (1287 kJ)
Calories from fat	207.65 Kcal
		% Daily Value*
Total Fat	23.07g	35%
Cholesterol	125.72mg	42%
Sodium	46.23mg	2%
Potassium	67.35mg	1%
Total Carbs	25.64g	9%
Sugars	20g	80%
Dietary Fiber	1.48g	6%
Protein	3.69g	7%
Vitamin C	0.4mg	1%
Iron	2.2mg	12%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	296.7 Kcal (1242 kJ)
Calories from fat	200.39 Kcal
		% Daily Value*
Total Fat	22.27g	35%
Cholesterol	121.32mg	42%
Sodium	44.61mg	2%
Potassium	65mg	1%
Total Carbs	24.75g	9%
Sugars	19.3g	80%
Dietary Fiber	1.43g	6%
Protein	3.56g	7%
Vitamin C	0.4mg	1%
Iron	2.1mg	12%
Calcium	39.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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