Directions:
- Heat poppyseeds and milk in a small saucepan over medium heat. Remove from heat just before milk begins to boil. Let stand until milk reaches room temperature.
- Preheat over to 350 degrees.
- Cream together the butter and sugar. Add eggs one at a time, beating well after each addition.
- Sift together the dry ingredients (flour, baking powder and salt).
- AIn thirds, alternately beat into the butter and sugar the dry ingredients and milk. Add the vanilla and lemon zest at the end.
- Lightly butter 2 loaf pans and split batter between pans. Bake 40-50 minutes until a toothpick or knife inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.61 Kcal (1397 kJ) | ||
| Calories from fat | 182.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 81.95mg | 27% | |
| Sodium | 127.28mg | 5% | |
| Potassium | 263.96mg | 6% | |
| Total Carbs | 33.34g | 11% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 219.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 349.97 Kcal (1465 kJ) | ||
| Calories from fat | 191.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 31% | |
|---|---|---|---|
| Cholesterol | 85.97mg | 27% | |
| Sodium | 133.52mg | 5% | |
| Potassium | 276.9mg | 6% | |
| Total Carbs | 34.97g | 11% | |
| Sugars | 15.04g | 57% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 12% | |
| Calcium | 230.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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