Directions:
- Divide dough in two parts.
- Chill 1 to 2 hours for easy handling.
- Roll dough, one part at a time, (keep 2nd cold till ready to roll) to 1/8-inch thickness and cut with cookie cutters.
- Transfer to cookie sheet.
- Preheat oven to 375°F.
- Bake for 8-10 minutes.
- Frost if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.7 Kcal (978 kJ) | ||
| Calories from fat | 89.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Cholesterol | 43mg | 14% | |
| Sodium | 126.31mg | 5% | |
| Potassium | 139.69mg | 3% | |
| Total Carbs | 32.78g | 11% | |
| Sugars | 11.79g | 47% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.43g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 413.74 Kcal (1732 kJ) | ||
| Calories from fat | 158.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 15% | |
|---|---|---|---|
| Cholesterol | 76.13mg | 14% | |
| Sodium | 223.62mg | 5% | |
| Potassium | 247.3mg | 3% | |
| Total Carbs | 58.04g | 11% | |
| Sugars | 20.87g | 47% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 6.07g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 93.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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