Chocolate Sybil Cake Recipe

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Chocolate Sybil Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease and flour a 13 x 9 by 2 pan. For the cake: Using an electric mixer, cream the butter and sugar together until fluffy. Add eggs, one at a time, beating after each addition. Sift flour, baking powder, and salt together in another bowl. Add to creamed mixture, continuing to beat. Add vanilla and chocolate syrup to batter and mix well. Pour into prepared panand bake for 25-30 minute Just before cake is done, prepare frosting. For the frosting: Put butter, chocolate syrup and evaporated milk in a saucepan over med. heat and bring to a boil. Stirring ingredients together, boil for 2 to 3 minute Remove from heat and stir in vanilla and nuts. Pour over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1224.69 Kcal (5128 kJ)
Calories from fat 740.56 Kcal
% Daily Value*
Total Fat 82.28g 127%
Cholesterol 291.72mg 97%
Sodium 174.88mg 7%
Potassium 442.62mg 9%
Total Carbs 115.69g 39%
Sugars 79.47g 318%
Dietary Fiber 5.91g 24%
Protein 14.85g 30%
Vitamin C 0.7mg 1%
Vitamin A 0.6mg 19%
Iron 3.2mg 18%
Calcium 174.5mg 17%
Amount Per 100 g
Calories 433.41 Kcal (1815 kJ)
Calories from fat 262.08 Kcal
% Daily Value*
Total Fat 29.12g 127%
Cholesterol 103.24mg 97%
Sodium 61.89mg 7%
Potassium 156.64mg 9%
Total Carbs 40.94g 39%
Sugars 28.13g 318%
Dietary Fiber 2.09g 24%
Protein 5.26g 30%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 19%
Iron 1.1mg 18%
Calcium 61.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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