Directions:
- Combine the cranberry sauce, tomato sauce, 2 cups tap water, and Splenda and bring to boil.
- Reduce to a simmer and add white raisins.
- Simmer 5 minutes.
- Core the head or heads of cabbage and place into large pot.
- Cover with water and bring to boil.
- Cover the pot and cook 10 to 15 minutes.
- Remove from hot water.
- Cover the cabbage with cold water and separate the leaves. I use only the larger leaves to go completely around the meatballs.
- In a mixing bowl, place the raw ground beef, 1 egg, 3 saltine crackers that are soaked and squeezed dry, grated onion, 1/4 cup warm water, 1 tablespoon ketchup, salt and pepper.
- After mixing the meat mixture well, form into meatballs and wrap each meatball in a cabbage leaf rolling them closed, and place them into a deep roasting pan.
- Cover with the sauce mixture.
- Cover with a lid or heavy duty aluminum foil and bake in a pre-heated 375 degree oven for an hour.
- You can either serve immediately or freeze until needed.
- NOTE: I usually make a double amount of sauce to use over mashed potatoes, because it is so delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.79 Kcal (2913 kJ) | ||
| Calories from fat | 289.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 49% | |
|---|---|---|---|
| Cholesterol | 181.51mg | 61% | |
| Sodium | 489.31mg | 20% | |
| Potassium | 1484.76mg | 32% | |
| Total Carbs | 59.1g | 20% | |
| Sugars | 14.86g | 59% | |
| Dietary Fiber | 10.82g | 43% | |
| Protein | 48.66g | 97% | |
| Vitamin C | 90.1mg | 150% | |
| Iron | 6.2mg | 34% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 99.56 Kcal (417 kJ) | ||
| Calories from fat | 41.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 49% | |
|---|---|---|---|
| Cholesterol | 25.97mg | 61% | |
| Sodium | 70.02mg | 20% | |
| Potassium | 212.45mg | 32% | |
| Total Carbs | 8.46g | 20% | |
| Sugars | 2.13g | 59% | |
| Dietary Fiber | 1.55g | 43% | |
| Protein | 6.96g | 97% | |
| Vitamin C | 12.9mg | 150% | |
| Iron | 0.9mg | 34% | |
| Calcium | 21.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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