Directions:
- Combine the cranberry sauce, tomato sauce, the raw ground beef, 1/2 cup of raw rice, chopped onion, 2 tablespoons ketchup, Worcestershire, 1 cup tap water, salt and pepper to taste and brown sugar and bring to a boil.
- Reduce to a simmer and add white raisins. Simmer 5 minutes.
- Remove stems and seeds inside of peppers.
- Rinse inside under running water to make sure all the seeds are out.
- Place peppers standing up in a large pot and cover peppers with water. Bring to a boil and boil until peppers are tender.
- Remove from hot water and with tongs remove peppers from pot and place them upside down on a plate to drain.
- After cooking the meat mixture, fill the peppers with the mixture, and place the filled peppers into a deep roasting pan. Cover with the remaining mixture. Cover the pan with the lid or with heavy duty aluminum foil and cook in pre-heated 375 degree oven for 1/2 hour.
- Remove the lid and sprinkle 1 tablespoon of cheese over each pepper. Return to oven and continue to cook at 375 degrees until cheese melts. Spoon remaining sauce from pan over peppers and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.48 Kcal (471 kJ) | ||
| Calories from fat | 32.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 5% | |
| Sodium | 74.89mg | 3% | |
| Potassium | 138.28mg | 3% | |
| Total Carbs | 15.7g | 5% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.2mg | 51% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.08 Kcal (595 kJ) | ||
| Calories from fat | 40.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 6% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 5% | |
| Sodium | 94.6mg | 3% | |
| Potassium | 174.66mg | 3% | |
| Total Carbs | 19.83g | 5% | |
| Sugars | 10.58g | 34% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 5.88g | 9% | |
| Vitamin C | 26.2mg | 35% | |
| Vitamin A | 0.6mg | 16% | |
| Iron | 11.6mg | 51% | |
| Calcium | 36.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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