Directions:
- In a bowl, combine beef, egg, crumbs, milk, onion, vinegar, caraway and salt; mix well. Shape into 1-1/2-in. balls. In a Dutch oven over medium heat, brown meatballs in oil; drain. Add the potatoes and sauerkraut and mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until heated through. Sprinkle with parsley. If sauce is desired, combine mayonnaise and horseradish; serve on the side. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.07 Kcal (1353 kJ) | ||
| Calories from fat | 167.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 29% | |
|---|---|---|---|
| Cholesterol | 76.27mg | 25% | |
| Sodium | 1293.72mg | 54% | |
| Potassium | 700.55mg | 15% | |
| Total Carbs | 20.19g | 7% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 19.46g | 39% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 4mg | 22% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 100.37 Kcal (420 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 29% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 25% | |
| Sodium | 401.91mg | 54% | |
| Potassium | 217.63mg | 15% | |
| Total Carbs | 6.27g | 7% | |
| Sugars | 0.88g | 11% | |
| Dietary Fiber | 1.67g | 22% | |
| Protein | 6.04g | 39% | |
| Vitamin C | 6.8mg | 36% | |
| Iron | 1.2mg | 22% | |
| Calcium | 20.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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