Ukrainian Polish Zur Or Romanian Ciorba Soup With ... Recipe

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Ukrainian Polish Zur Or Romanian Ciorba Soup With ...
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Ingredients:

Directions:

  1. Make the meatballs first and mix all the ingredients. Set it on the side.
  2. Take all the root vegetables, including the onion and cut it very small ( I shred it). Cut the meat in large cubes. Add all in a large pot and cove with 3 l of cold water. bring it to boil. Let it boil gently at low heat.
  3. Add the tomatoes skinned and cut, the red peppers cut into thin and short strips and let it boil another 5 minutes.
  4. Separately, boil the zur - it will become clear. If you do not use zur, add the lemon juice.
  5. Form small balls from the meatballs mix and drop them gently in the low boiling water. Boil on low heat for 10min. max.
  6. Add zur and boil another 5 min.
  7. Add the herbs.
  8. Serve with a spoon or 2 of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 993.15 Kcal (4158 kJ)
Calories from fat 187.5 Kcal
% Daily Value*
Total Fat 20.83g 32%
Cholesterol 67.67mg 23%
Sodium 310.99mg 13%
Potassium 441.61mg 9%
Total Carbs 131.69g 44%
Sugars 19.44g 78%
Dietary Fiber 9.53g 38%
Protein 58g 116%
Vitamin C 39.7mg 66%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 414.05 Kcal (1734 kJ)
Calories from fat 78.17 Kcal
% Daily Value*
Total Fat 8.69g 32%
Cholesterol 28.21mg 23%
Sodium 129.65mg 13%
Potassium 184.11mg 9%
Total Carbs 54.9g 44%
Sugars 8.11g 78%
Dietary Fiber 3.97g 38%
Protein 24.18g 116%
Vitamin C 16.6mg 66%
Iron 0.7mg 9%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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