Directions:
- Put vegetables into a medium saucepot and cover with water.
- Bring to a boil; reduce heat and simmer until both types of veggie are almost fork tender.
- Drain and transfer the vegetables to a lightly greased baking dish.
- Combine the butter,vinegar and sugar and pour over the vegetables.
- Bake at 350°F for 15 minutes; season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.65 Kcal (752 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 47.58mg | 2% | |
| Potassium | 216.97mg | 5% | |
| Total Carbs | 19.58g | 7% | |
| Sugars | 16.39g | 66% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 193.88 Kcal (812 kJ) | ||
| Calories from fat | 111.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 18% | |
|---|---|---|---|
| Cholesterol | 32.92mg | 10% | |
| Sodium | 51.34mg | 2% | |
| Potassium | 234.15mg | 5% | |
| Total Carbs | 21.13g | 7% | |
| Sugars | 17.69g | 66% | |
| Dietary Fiber | 1.97g | 7% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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