Directions:
- Scrub pig's foot in cold water and scrape off any bristles.
- Combine meats, vegetables peppercorns, and bay leaf in large kettle or pressure cooker.
- Cook covered in water until very well done (about 3 hours in kettle or 45 minutes at 15 pounds pressure in pressure cooker).
- When meat is loose from bones, uncover and cool.
- Pour off broth, skim off fat, and reserve broth.
- Remove meat from bones, discarding turkey skin and fat and vegetables.
- Chop meat into bite-size pieces and place in an oblong pan.
- Add peeled and crushed garlic, salt, and pepper.
- Soften gelatin in 1 cup hot broth and add to meat.
- Pour enough remaining broth to cover meat by at least 1/2 inch.
- Taste broth and adjust seasoning.
- Cover with plastic wrap and chill overnight.
- Keeps refrigerated up to 1 week.
- Serve in 1 inch slices sprinkled with flavoured vinegar or lemon juice.
- Garnish with parsley and lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.41 Kcal (1572 kJ) | ||
| Calories from fat | 166.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 136.59mg | 46% | |
| Sodium | 1804.61mg | 75% | |
| Potassium | 701.71mg | 15% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 46.27g | 93% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.56 Kcal (593 kJ) | ||
| Calories from fat | 62.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 28% | |
|---|---|---|---|
| Cholesterol | 51.51mg | 46% | |
| Sodium | 680.49mg | 75% | |
| Potassium | 264.6mg | 15% | |
| Total Carbs | 1.95g | 2% | |
| Sugars | 0.83g | 9% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 17.45g | 93% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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