Ukrainian Kovbasa (Kielbasa) Potatoes and Sauerkraut |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This classic Eastern European skillet supper has been updated with red potatoes, but ordinary potatoes may be used instead. Ingredients:
3 -4 tablespoons butter |
1 large onion, thinly sliced |
1 lb sauerkraut, drained and rinsed |
1/2 cup dry white wine |
1 cup chicken stock |
2 tablespoons wine vinegar |
2 tablespoons brown sugar |
1 bay leaf |
salt and pepper |
1 lb red potatoes, cubed |
1 lb kielbasa, sliced |
2 -3 tablespoons dijon mustard |
Directions:
1. Melt butter and sauté onion until golden brown. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt and pepper. Bring to a boil and then simmer about 20 minutes. Add potatoes and kovbasa. Stir in mustard, and simmer until potatoes are tender. Serves 4-6.
2. Simmering Suppers.
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