Directions:
- Saute the bacon in a medium-size skillet over medium heat until it renders its fat.
- Remove from the skillet and drain on paper towels.
- Pour off all but 2 tablespoons of the fat from the skillet.
- Add the onions and saute, stirring occasionally, over medium heat until deeply colored, about 15 minutes.
- Remove from the heat and set aside.
- Grate the potatoes coarsely by hand or in a food processor using a coarse grating blade.
- Wash in several changes of water.
- Squeeze the potatoes well in a clean linen or cotton kitchen towel to remove as much liquid as possible.
- Rinse and squeeze again.
- In a large bowl, thoroughly combine the potatoes, sauteed onions, bacon, cream, and egg yolks.
- Season generously with salt and freshly ground black pepper.
- Preheat the oven to 375 degrees F.
- Beat the egg whites until stiff.
- Gently fold into the potato mixture, using a rubber spatula.
- Carefully transfer the mixture to a well-buttered round 10-inch baking dish or heavy oven proof skillet.
- Dot the top with butter.
- Bake until the top is browned and crispy and potatoes are tender, 45 minutes to 1 hour.
- Serves 6 to 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.42 Kcal (1350 kJ) | ||
| Calories from fat | 129.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Cholesterol | 85.02mg | 28% | |
| Sodium | 220.89mg | 9% | |
| Potassium | 794.14mg | 17% | |
| Total Carbs | 40.52g | 14% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2.4mg | 13% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.7 Kcal (472 kJ) | ||
| Calories from fat | 45.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 22% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 28% | |
| Sodium | 77.21mg | 9% | |
| Potassium | 277.59mg | 17% | |
| Total Carbs | 14.16g | 14% | |
| Sugars | 3.93g | 45% | |
| Dietary Fiber | 2.05g | 23% | |
| Protein | 3.26g | 19% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 0.8mg | 13% | |
| Calcium | 25.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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