Udon With Broccoli and Ginger Peanut Sauce Recipe

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Udon With Broccoli and Ginger Peanut Sauce
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Ingredients:

Directions:

  1. Cut off the broccoli stalks and set aside for another use (such as in a vegetable stir-fry). Cut the florets into small pieces and steam them until tender-crisp, about 2 to 3 minutes. Refresh florets under cold running water and drain. Set aside.
  2. Cook the udon until tender but still chewy, 8 to 12 minutes. Perform step 3 while the udon is cooking. Drain and rinse under cold water to halt the cooking process. Drain thorougly.
  3. In a blender or food processor, blend the unsalted peanut butter, freshly grated ginger, minced garlic, tamari, brown rice vinegar, maple syrup and cayenne pepper together until smooth, using just enough water to create a medium-thick consistency.
  4. Immediately place the noodles in a bowl or storage container and toss with the peanut sauce. Add the broccoli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.46 Kcal (1271 kJ)
Calories from fat 10.48 Kcal
% Daily Value*
Total Fat 1.16g 2%
Sodium 579.25mg 24%
Potassium 746.41mg 16%
Total Carbs 61.36g 20%
Sugars 7.01g 28%
Dietary Fiber 9.22g 37%
Protein 15.86g 32%
Vitamin C 202.3mg 337%
Iron 4.8mg 26%
Calcium 118.8mg 12%
Amount Per 100 g
Calories 83.54 Kcal (350 kJ)
Calories from fat 2.89 Kcal
% Daily Value*
Total Fat 0.32g 2%
Sodium 159.46mg 24%
Potassium 205.48mg 16%
Total Carbs 16.89g 20%
Sugars 1.93g 28%
Dietary Fiber 2.54g 37%
Protein 4.37g 32%
Vitamin C 55.7mg 337%
Iron 1.3mg 26%
Calcium 32.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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