Directions:
- In large pot, sweat onions in small amount of olive oil until translucent. Add clam juice and stir. If using fresh boiled clams, add 2/3 cup of boiling liquid.
- Add all other ingredients and bring to low boil, stirring frequently.
- Cover and turn down to a simmer for 30 minutes, stirring occasionally. If thicker consistency desired, remove lid and simmer until thickened.
- In medium pot, boil water and cook angel hair pasta until al dente. Drain.
- Serve sauce over cooked angel hair pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.29 Kcal (1940 kJ) | ||
| Calories from fat | 54.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 727.74mg | 30% | |
| Potassium | 356.95mg | 8% | |
| Total Carbs | 74.5g | 25% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 24.62g | 49% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 267.6mg | 1487% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 161.45 Kcal (676 kJ) | ||
| Calories from fat | 19.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 9% | |
|---|---|---|---|
| Cholesterol | 9.39mg | 9% | |
| Sodium | 253.6mg | 30% | |
| Potassium | 124.39mg | 8% | |
| Total Carbs | 25.96g | 25% | |
| Sugars | 2.73g | 31% | |
| Dietary Fiber | 1.83g | 21% | |
| Protein | 8.58g | 49% | |
| Vitamin C | 3mg | 14% | |
| Iron | 93.2mg | 1487% | |
| Calcium | 26.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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