Directions:
- Slice the bread in thick slices and place on the rack in the oven. Heat oven to 325 degrees F (165 degrees C). Check bread periodically throughout following steps and remove from oven when golden.
- In a saucepan over medium heat, melt butter. Cook onion in butter, stirring, until golden, 15 minutes. Sprinkle flour, pepper, garlic powder and Creole seasoning over onion and continue to cook until flour is golden brown as well. Stir in spaghetti sauce and soy sauce, cook 1 minute more. Stir in beef broth and simmer 10 minutes, or until onions reach desired consistency.
- Place slices of bread in ovenproof bowls and top with Swiss cheese. Ladle soup into bowls and top with Parmesan. Place in oven until Parmesan melts. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.39 Kcal (1986 kJ) | ||
| Calories from fat | 172.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 30% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 1063.41mg | 44% | |
| Potassium | 228.59mg | 5% | |
| Total Carbs | 53.24g | 18% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 22.62g | 45% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 375.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 253.52 Kcal (1061 kJ) | ||
| Calories from fat | 92.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 30% | |
|---|---|---|---|
| Cholesterol | 27.87mg | 17% | |
| Sodium | 568.32mg | 44% | |
| Potassium | 122.17mg | 5% | |
| Total Carbs | 28.45g | 18% | |
| Sugars | 2.4g | 18% | |
| Dietary Fiber | 1.44g | 11% | |
| Protein | 12.09g | 45% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 19% | |
| Calcium | 200.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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