Directions:
- Combine tomatoes, onion, garlic, oregano, sugar, pepper & bay leaves in a large stainless steel or enamel saucepan.
- Bring to a boil over high heat, reduce heat & boil gently, uncovered, until very thick, about 1 1/2 hours; stir frequently.
- Press through a food mill or coarse sieve to remove skins & seeds; add lemon juice & salt.
- Remove hot jars from the canning kettle & ladle sauce into jars leaving 1/2 inch of head space; remove any trapped air bubbles, readjust the head space, wipe rims & apply lids until finger tight.
- Transfer jars to the canner & set timer for 35 minutes when the water returns to a boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.86 Kcal (531 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 319.77mg | 13% | |
| Potassium | 1359.54mg | 29% | |
| Total Carbs | 28.74g | 10% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 81.9mg | 136% | |
| Iron | 0.2mg | 1% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 21.41 Kcal (90 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 53.96mg | 13% | |
| Potassium | 229.42mg | 29% | |
| Total Carbs | 4.85g | 10% | |
| Sugars | 3.4g | 81% | |
| Dietary Fiber | 1.08g | 26% | |
| Protein | 1g | 12% | |
| Vitamin C | 13.8mg | 136% | |
| Calcium | 12.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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