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Two Potato Gratin With Mascarpone Recipe

Two Potato Gratin With Mascarpone Recipe

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Ingredients:

Serving

8 oz mascarpone cheese, room temperature
salt & freshly ground black pepper
1 lb red potatoes, sliced thin
3/4 lb sweet potato, peeled and sliced thin
3/4 cup breadcrumbs
3/4 cup parmesan cheese, grated
1 tbsp green onion, minced (white and light green parts )
1/2 tbsp green onion, sliced thin (darker green part)
2 tbsp butter, melted

Directions:

Preheat oven to 400 degrees F.
In a medium bowl, whisk together the mascarpone cheese with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Arrange half the red potato slices in a greased 9 x 9 baking dish or similar sized casserole; top with half the sweet potatoes.
Spread half the mascarpone on top; repeat layers.
Wrap tightly with aluminum foil and bake until tender, about 30 to 35 minutes.
Meanwhile, in a medium bowl, combine bread crumbs, Parmesan cheese, and minced green onion (white and light green parts).
Stir in melted butter and sprinkle over baked potatoes and return to oven, uncovered, until golden, about 15 minutes.
Sprinkle with dark green onion slices and let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.15 Kcal (1621 kJ)
Calories from fat	226.28 Kcal
		% Daily Value*
Total Fat	25.14g	39%
Cholesterol	69.94mg	23%
Sodium	314.39mg	13%
Potassium	554.09mg	12%
Total Carbs	30.86g	10%
Sugars	3.81g	15%
Dietary Fiber	3.54g	14%
Protein	10.7g	21%
Vitamin C	8.1mg	14%
Vitamin A	0.6mg	20%
Iron	1.8mg	10%
Calcium	215.6mg	22%

Amount Per 100 g
Calories	177.28 Kcal (742 kJ)
Calories from fat	103.62 Kcal
		% Daily Value*
Total Fat	11.51g	39%
Cholesterol	32.03mg	23%
Sodium	143.97mg	13%
Potassium	253.73mg	12%
Total Carbs	14.13g	10%
Sugars	1.75g	15%
Dietary Fiber	1.62g	14%
Protein	4.9g	21%
Vitamin C	3.7mg	14%
Vitamin A	0.3mg	20%
Iron	0.8mg	10%
Calcium	98.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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