Directions:
- Mix together the cream cheese, cheddar cheese, cilantro, garlic, cumin, cayenne, lime juice, Worcestershire sauce, half of the diced jalapeños and half of the crumbled cooked bacon. Taste and adjust seasonings and add salt.
- Place the roasted pecans and remaining diced jalapeños and bacon on a plate. Stir together so well mixed. With your hands, roll the cheese mixture into a ball, then place on the plate and roll in the jalapeños, bacon and pecans until covered.
- Chill covered for at least an hour before serving. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.17 Kcal (1156 kJ) | ||
| Calories from fat | 207.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 66mg | 22% | |
| Sodium | 1030.17mg | 43% | |
| Potassium | 219.53mg | 5% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 15.16g | 30% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 353.88 Kcal (1482 kJ) | ||
| Calories from fat | 265.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 35% | |
|---|---|---|---|
| Cholesterol | 84.57mg | 22% | |
| Sodium | 1320.04mg | 43% | |
| Potassium | 281.3mg | 5% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 1.15g | 4% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 19.43g | 30% | |
| Vitamin C | 4mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 6% | |
| Calcium | 77.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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