Directions:
- Make you Pie Crust:
- Note: I have a few Pie Crust recipes on my site
- Drain Pineapple,reserving 1/2 cup pineapple juice
- Combine sugar and cornstarch in a saucepan,stir well
- Add reserve pineapple juice
- Cook over Medium heat,stirring constantly,until thickened
- Remove from heat
- Add Pineapple,butter,lemon juice and rind
- Stir until butter melts
- Pour into pastry-lined pie plate
- Cover with top crust
- Slit in several places to allow steam to escape(or) use a Pie Bird
- Seal and flute edges
- Bake at 425 degree oven for 20 to 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.31 Kcal (382 kJ) | ||
| Calories from fat | 39.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 5% | |
| Sodium | 2.74mg | 0% | |
| Potassium | 11.23mg | 0% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 355.8 Kcal (1490 kJ) | ||
| Calories from fat | 155.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 7% | |
|---|---|---|---|
| Cholesterol | 55.22mg | 5% | |
| Sodium | 10.68mg | 0% | |
| Potassium | 43.76mg | 0% | |
| Total Carbs | 51.74g | 4% | |
| Sugars | 46.54g | 48% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 0.87g | 0% | |
| Vitamin C | 7.2mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 10.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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