Pineapple Pie IV Recipe

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Ingredients:

Serving

2 (9 inch) pie shell
2 eggs, beaten
1 1/3 cups white sugar
1 tbsp lemon juice
2 cups fresh pineapple - peeled, cored and chopped
1 tbsp butter

Directions:

Preheat oven to 450 degrees F (225 degrees C).
In a large bowl, beat the eggs until foamy. Mix in sugar, lemon juice and chopped pineapple. Pour into pie shell and dot the top with butter. Cover with top crust, crimp edges to seal, and cut a few slits for steam vents.
Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C) and bake 35 minutes more, until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1590.87 Kcal (6661 kJ)
Calories from fat	393.32 Kcal
		% Daily Value*
Total Fat	43.7g	67%
Cholesterol	357.89mg	119%
Sodium	641.27mg	27%
Potassium	885.13mg	19%
Total Carbs	296.69g	99%
Sugars	221.59g	886%
Dietary Fiber	5.96g	24%
Protein	19.88g	40%
Vitamin C	40.9mg	68%
Vitamin A	0.1mg	5%
Iron	4.1mg	23%
Calcium	131.8mg	13%

Amount Per 100 g
Calories	182.22 Kcal (763 kJ)
Calories from fat	45.05 Kcal
		% Daily Value*
Total Fat	5.01g	67%
Cholesterol	40.99mg	119%
Sodium	73.45mg	27%
Potassium	101.38mg	19%
Total Carbs	33.98g	99%
Sugars	25.38g	886%
Dietary Fiber	0.68g	24%
Protein	2.28g	40%
Vitamin C	4.7mg	68%
Iron	0.5mg	23%
Calcium	15.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

34.7

Points
45

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar

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