Directions:
- Mix sugar and cornstarch.
- Combine with butter, lemon juice, egg yolks and milk.
- Cook in top of a double boiler until thick and cooked.
- Remove from heat and let cool.
- When cool, stir in sour cream.
- Pour into baked pie shell.
- Serve with whipped cream or make meringue with 3 egg whites.
- Preheat oven to 425F degrees.
- In Mixing bowl, beat egg whites until frothy.
- Add cream of tartar and beat until stiff peaks form.
- Gradually beat in sugar and continue beating until stiff and glossy.
- Pile meringue lightly on cooled pie making sure it touches edge of pastry to prevent it from shrinking.
- Bake five to six minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1807.38 Kcal (7567 kJ) | ||
| Calories from fat | 904.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.5g | 155% | |
|---|---|---|---|
| Cholesterol | 117.32mg | 39% | |
| Sodium | 1507.99mg | 63% | |
| Potassium | 486.03mg | 10% | |
| Total Carbs | 212.87g | 71% | |
| Sugars | 29.95g | 120% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 16.51g | 33% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 385.44 Kcal (1614 kJ) | ||
| Calories from fat | 192.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 155% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 39% | |
| Sodium | 321.59mg | 63% | |
| Potassium | 103.65mg | 10% | |
| Total Carbs | 45.4g | 71% | |
| Sugars | 6.39g | 120% | |
| Dietary Fiber | 0.64g | 12% | |
| Protein | 3.52g | 33% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.7mg | 19% | |
| Calcium | 33.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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