Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
- Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1413.38 Kcal (5918 kJ) | ||
| Calories from fat | 541.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.14g | 93% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 952.51mg | 40% | |
| Potassium | 215.82mg | 5% | |
| Total Carbs | 208.47g | 69% | |
| Sugars | 102g | 408% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 5.8mg | 32% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 362.15 Kcal (1516 kJ) | ||
| Calories from fat | 138.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 93% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 244.06mg | 40% | |
| Potassium | 55.3mg | 5% | |
| Total Carbs | 53.42g | 69% | |
| Sugars | 26.14g | 408% | |
| Dietary Fiber | 1.63g | 25% | |
| Protein | 3.29g | 26% | |
| Vitamin C | 2.2mg | 14% | |
| Iron | 1.5mg | 32% | |
| Calcium | 15.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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