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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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If you have the delicate touch in making a pie crust (Which I Do'nt,I Buy the Crust) This pie is rather good.I hope you enjoy Ingredients:
1 (15 1/4oz) can crushed pineapple |
3/4 cup sugar |
2&1/2 tablespoon cornstarch |
3 tablespoons butter |
2 tablespoons fresh lemon juice |
2 teaspoon lemon rind |
Directions:
1. Make you Pie Crust:
2. Note: I have a few Pie Crust recipes on my site
3. Drain Pineapple,reserving 1/2 cup pineapple juice
4. Combine sugar and cornstarch in a saucepan,stir well
5. Add reserve pineapple juice
6. Cook over Medium heat,stirring constantly,until thickened
7. Remove from heat
8. Add Pineapple,butter,lemon juice and rind
9. Stir until butter melts
10. Pour into pastry-lined pie plate
11. Cover with top crust
12. Slit in several places to allow steam to escape(or) use a Pie Bird
13. Seal and flute edges
14. Bake at 425 degree oven for 20 to 30 minutes
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