Directions:
- First brown the beef and pork together and drain.
- Then add mushrooms, onion, bell pepper, garlic, basil, chives, jalapenos and cumin.
- Put on low heat and add 4 dashes of Balsamic and a few dashes of evoo (just enough to coat mixture).
- Let it simmer.
- While everything is simmering, pre-heat your oven to 350.
- Take the tomatoes and cut just enough of the tops off so that you can scoop out the insides and put them to the side. Now you should have little tomato bowls.
- Check your meat and cook it just long enough that the vegetables become translucent and still have a slight crunch.
- Take your vinaigrette and coat the inside of the tomatoe bowls leaving enough vinegarete to pool up in the bottom about a 1/4 of an inch.
- Once you do that, fill the tomatoe bowls up with your meat mix leaving enough room for a big wad of cheese.Garnish with paprika.
- Place them in a pan and heat for 5 minutes or just long enough to melt the cheese all the way.
- Remove from oven and enjoy.
- I took the leftover meat mix and mixed the left over tomatoe insides and mixed it together and made a nacho cheese mix with corn chips for the football game.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.71 Kcal (4433 kJ) | ||
| Calories from fat | 732.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.43g | 125% | |
|---|---|---|---|
| Cholesterol | 261.39mg | 87% | |
| Sodium | 1336.23mg | 56% | |
| Potassium | 1087.74mg | 23% | |
| Total Carbs | 28.53g | 10% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 56.66g | 113% | |
| Vitamin C | 49.2mg | 82% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 17.2mg | 95% | |
| Calcium | 480.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 171.23 Kcal (717 kJ) | ||
| Calories from fat | 118.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 125% | |
|---|---|---|---|
| Cholesterol | 42.28mg | 87% | |
| Sodium | 216.12mg | 56% | |
| Potassium | 175.93mg | 23% | |
| Total Carbs | 4.61g | 10% | |
| Sugars | 2.23g | 55% | |
| Dietary Fiber | 0.73g | 18% | |
| Protein | 9.16g | 113% | |
| Vitamin C | 8mg | 82% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.8mg | 95% | |
| Calcium | 77.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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