Directions:
- Pre-heat oven to 160°c conventional/140°c fan forced.
- Beat butter, sugar and orange rind with a pinch of salt in a large bowl until light and fluffy.
- Fold in flours and mix to a soft dough.
- Lightly knead mixture on a lightly floured surface and roll out to 8-10mm thickness.
- Cut mixture with star cutters. Sprinkle each star with a little raw sugar and place on a baking paper lined tray.
- Bake for 15 minutes, or until pale golden and firm.
- Cool on a wire rack.
- Serving suggestion:- Melt chocolate and oil together over a pan of simmering water or in microwave and drizzle over stars with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.18 Kcal (1525 kJ) | ||
| Calories from fat | 193.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 33% | |
|---|---|---|---|
| Cholesterol | 38.96mg | 13% | |
| Sodium | 480.28mg | 20% | |
| Potassium | 91.41mg | 2% | |
| Total Carbs | 39.82g | 13% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 486.25 Kcal (2036 kJ) | ||
| Calories from fat | 257.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.64g | 33% | |
|---|---|---|---|
| Cholesterol | 52.03mg | 13% | |
| Sodium | 641.27mg | 20% | |
| Potassium | 122.05mg | 2% | |
| Total Carbs | 53.17g | 13% | |
| Sugars | 17.42g | 52% | |
| Dietary Fiber | 3.99g | 12% | |
| Protein | 4.78g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 11% | |
| Calcium | 96.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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