Directions:
- Roll out dough to 1/4-inch thickness; cut with a 2-inch star-shaped cookie cutter. Place on baking sheet, and insert a short wooden skewer halfway into side of each cookie. Bake as directed.
- Meanwhile, combine powdered sugar, half-and-half, and vanilla, stirring with a whisk until icing is smooth. Divide into batches, and tint with desired amount of red or blue food coloring. Spoon icing onto cooled cookies, and spread to edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12198.62 Kcal (51073 kJ) | ||
| Calories from fat | 5263.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 584.78g | 900% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 13937.36mg | 581% | |
| Potassium | 29666.2mg | 631% | |
| Total Carbs | 1650.82g | 550% | |
| Sugars | 1048.28g | 4193% | |
| Protein | 127.48g | 255% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 993mg | 99% | |
| Amount Per 100 g | |||
| Calories | 471.6 Kcal (1974 kJ) | ||
| Calories from fat | 203.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 900% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 11% | |
| Sodium | 538.82mg | 581% | |
| Potassium | 1146.91mg | 631% | |
| Total Carbs | 63.82g | 550% | |
| Sugars | 40.53g | 4193% | |
| Protein | 4.93g | 255% | |
| Calcium | 38.4mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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